Number 73 Bar And Kitchen

Superb Sunday lunch. 6th or 7th time eating here. Have tried breakfast, lunches, dinners and roasts here! All have been top notch. Jamie and his team provide a professional, friendly, relaxed and attentive service always. I've just tried a Sunday lunch for the first time here. Really enjoyed it. Lamb was great, vegetables spot on and gravy didn't disappoint. Great spot for food, meet up drinks or themed Thursday nights with live music. I've been staying at Rooms @ 73 for 6 weeks, so had plenty of time to observe/induldge and enjoy the bar and restaurant. Highly recommend.

- Shaun Henderson -

Dinner with friends. Despite the mix up with seating - had two of us instead of four - this was very quickly sorted by Jamie. Staff were attentive, service good and food lovely. Considering what the place looked like years ago the owners have done a great job. Jamie - who we know from his previous employment at a hotel - is a great asset to the business. Good humour and controls the running of things efficiently. We will be back. Thank you.

- Graham Wiseman -

Was skeptical before entering, BUT what a super place! The braised beef short ribs were sublime and the katsu curry vegan croquettes very tasty. The staff were so helpful and pleasant and even the Elvis entertainer was good( against all expectations- so well done to him too!!) we will definitely be going back, stayed a lot longer than we had planned and would recommend giving it a try!

- Derek Gilbert -

What a smashing place, number 73 is. All the staff are very knowledgeable, and friendly and made our visit perfect. Apologies regarding the stater picture. We were hungry so bits were missing. BBQ burnt ends were busting with flavour. The prawns were juicy and the sauce was good. Highly recommend the bread and olives. To mop all the sauces up. Knowledgeable. Matt, the manager helped advise my friend regarding the way to have her steak cooked. Impressed, not just wanting to take our order and go. Making sure we fully enjoyed the whole experience. I had already asked the open-plan kitchen what they would recommend. The chef said the steak or the short rib. WOW! A perfect bowl of goodness. The beef was soft, juicy and plentiful. Sitting on some red cabbage that was both sweet and acidic completing the beef & the gravy.

- Matthew Bowater -

First time here and can't be more positive. It was very quiet but the staff were very attentive, the food was gorgeous, nice wine and great loos as well!!!

- Josephine Oldroyd -

Amazing Gluten free safe for Coeliacs food. Our brunch was Super tasty. Really happy. We plan to go again soon.

- Evan Angelos -

Some of my family and I went and had sunday lunch there today. Best roast dinner i have had out in ages! All beautifully cooked and came out in really good time too! Matt the manager was really accommodating with helping out my elderly nan whom was with us too which was just amazing and made the experience so much easier for her. The service from Poppy and Harry was excellent too we didnt have to wait very long for anything. Can't wait to come back.

- Jasmin Grove -